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Spirulina is 65-71% complete protein, compared to beef’s 22% protein. The algae is a source of all eight essential amino acids, as well as chelated minerals, natural plant sugars, trace minerals and enzymes. Spirulina is easily assimilated by the body. It contains potassium, calcium, zinc, magnesium, manganese, selenium, iron and phosphorus. It is also rich in chlorophyll. Spirulina can be used as a pre-meal supplement. It is one of the few plant sources of vitamin B12 making it an excellent nutritional supplement for vegetarians whose diets usually lack this vitamin. Each capsule contains 400mg of 100% blue-green microalgae.
Humans: Take 2 capsules with a meal three times daily.
If used for animals you should adjust the dose accordingly/in accordance with your healthcare professional.